Back of House Team Member

Job Description

Job Description

Description:

Back of House (BOH) Team Member

Location: Phoenix Sky Harbor International Airport

Position Type: Full-Time / Part-Time

Reports To: Store Lead / Shift Lead

Compensation: Hourly + Bonus

Position Summary

The Back of House (BOH) Team Member is a vital part of our airport café, keeping our kitchen running smoothly and ensuring every traveler receives fresh, delicious, made-to-order food. This role thrives in a fast-paced airport environment, where meals need to be prepared quickly and accurately, helping make every guest’s day better even if they only have a few minutes to eat. We are looking for energetic, team-oriented individuals who take pride in quality, speed, and cleanliness.

Key Responsibilities

Food Preparation & Line Support

• Prepare and assemble made-to-order food items quickly and accurately.
• Follow recipes, portion guidelines, and food safety standards to ensure consistency.
• Supports the kitchen with speed and efficiency.
• Assist with prep work, including chopping, portioning, and stocking ingredients.

Quality & Consistency

• Ensure all food items meet café standards for taste, appearance, and temperature.
• Check inventory regularly and notify management of low stock or needed ingredients.
• Maintain quality control during high-volume rushes without sacrificing speed.

Cleanliness & Sanitation

• Keep kitchen stations, prep areas, and equipment clean and organized.
• Follow all food handling, storage, and sanitation procedures.
• Assist with dishwashing and general BOH cleaning as needed.

Teamwork & Communication

• Work closely with FOH team members to ensure smooth order flow and timely service.
• Communicate clearly with teammates to maintain efficiency and accuracy.
• Be a team player who supports others, shares responsibilities, and keeps morale high.

What We’re Looking For

• A team-oriented individual who thrives in a fast-paced environment.
• Someone who loves the unique energy of an airport and takes pride in helping guests enjoy a great meal even if it’s just a quick stop.
• Ability to multitask under pressure while maintaining attention to detail.
• Positive, proactive, and ready to jump in wherever help is needed.

Qualifications

• Previous kitchen, prep, or hospitality experience preferred but not required.
• Ability to work in a high-speed environment and follow instructions carefully.
• Must be reliable, punctual, and able to stand for long periods.
• Ability to stand for extended periods of time and lift up to 30 lbs, while working in a fast-moving kitchen environment.
• Must be able to meet airport security and badging requirements.

Benefits

• Competitive hourly pay
• Employee discounts on food and beverages
• Flexible scheduling
• Opportunities for growth and cross-training in FOH and BOH
• Medical, dental and vision available for full time employees
• Pension Plan vested after 1 year of employment