Pastry Supervisor

Hacienda Del Sol Guest Ranch Resort is an historic luxury resort located at the foothills of the Catalina Mountains in Tucson, Arizona. Featuring scenic guest rooms, exquisite dining options, and rejuvenating Spa services delivered with Forbes rated service. If you have a passion for great service, we would love to consider you to join our team of extraordinary hospitality professionals. Job Summary: The Pastry Supervisor oversees the daily operations of the pastry kitchen, ensuring the preparation of high-quality pastries, desserts, breads, and other baked goods in accordance with HDS Moments of Truth and Hacienda culture. This role combines hands-on production with leadership responsibilities such as staff supervision, training, inventory management, and quality control. The Pastry Supervisor is expected to uphold exceptional culinary standards while maintaining a positive and professional kitchen environment. Responsibilities: Supervision & Daily Operations

• Lead and supervise pastry team during daily shifts.
• Oversee production and presentation of all pastry and dessert items, ensuring quality, consistency, and adherence to recipes.
• Check daily prep lists, production schedules, and prioritize work assignments.
• Train and mentor pastry cooks and new hires, ensuring adherence to procedures and safety protocols.
• Ensure sanitation and cleanliness of all equipment, work areas, and storage facilities.
• Conduct daily walk-throughs to inspect kitchen, tools, and food safety compliance.
• Secure kitchen at the end of shift: proper storage, sanitation, and equipment shutdown.

Menu Development & Quality Control

• Collaborate with Executive Chef and Pastry Chef on seasonal and event-based menu planning.
• Prepare and test new recipes and specialty items, including wedding cakes, plated desserts, and amenities.
• Maintain high standards of food quality, portion control, and presentation according to resort guidelines.

Inventory & Cost Control

• Monitor inventory levels and assist with ordering and receiving supplies.
• Ensure proper storage, labeling, and rotation (FIFO) of all ingredients.
• Assist in managing food and labor costs in line with departmental goals.

Guest Service & Sales Support

• Engage with guests when needed for special requests or events.
• Support front-of-house staff with product knowledge and upselling strategies.
• Contribute ideas to boost pastry sales and enhance guest satisfaction.

Requirements:

• 2+ years pastry or baking experience in a supervisory or leadership capacity preferred.
• Must have a current, valid food handling certification.
• Working knowledge of pastry equipment, production schedules, and inventory systems.
• Ability to read and follow recipes and standardized instructions accurately.
• Must be reliable, organized, and able to work under pressure.
• Strong leadership and communication skills.
• Must be able to communicate effectively in English (spoken and written).

Physical Demands

• Must be able to lift up to 50 lbs. and work on feet for extended periods of time.
• Ability to bend, reach, handle hot equipment, and work in varying temperatures.
• Must be able to safely use kitchen tools, equipment, and sharp utensils.

Work Environment

• Work is performed in both indoor and outdoor environments.
• May be exposed to hot and cold temperatures, loud noises, and various kitchen hazards.

EEOC Statement: Hacienda Del Sol Resort is an Equal Opportunity Employer that does not discriminate on the basis of age, sex, race, color, national origin, religion, disability, or any other characteristic protected under state, federal, or local laws. We are committed to creating a diverse and inclusive workplace.