Banquet Cook (Part-Time/PM Shifts) Andaz Scottsdale Resort
This is a Part-Time position.
An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training. Qualifications
- Grill and saute experience required.
- 2 years of previous banquet experience in a busy restaurant required.
- Culinary degree or related hotel experience is preferred.
- Candidate should be able to perform all basic cooking skills.
- Able to work single station in the kitchen.
- Ability to stand for long periods of time.
- Ability to work flexible shifts
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