COOKS

Job Description

Job Description

Hours and Days Cooks needed:

Variety of work hours available

Essential Function: Preparing high quality food items for our members and guests in a timely manner while practicing safe food handling practices and maintaining a clean and safe food preparation environment.

General responsibilities include:

• Preparing sufficient quantities of food for the meal period as dictated by the prep list and communicated business needs.
• Checking quality of product for all items.
• Advising dining room supervisor of any out-of-stock items before the meal period.
• Prepare tickets for dining room customers as quickly as possible while maintaining quality presentation standards and appropriate service temperatures.
• Cleaning all equipment and work area throughout the shift and clean and sanitize at the end of your shift.
• Assist dishwasher if necessary.
• Operate all kitchen equipment and utensils in a safe and appropriate manner.
• Prepare all food items in accordance with the specified health standards set by the Maricopa Environmental Health Department.
• Store and restock all food items according to specified health standards set by the Maricopa Environmental Health Department.
• Follow all food and chemical handling safety rules.
• Wear appropriate and specified food handlers attire.

Physical and operational demands:

• Ability to safely lift up to 50 lbs
• Ability to stand for long periods of time
• Ability to operate and utilize all kitchen equipment and utensils in a safe and effective manner
• Ability to prepare multiple items at the same time in a fast paced stressful environment while maintaining a positive professional demeanor
• Ability to communicate positively, effectively and professionally with supervisors, guests and co-workers
• Hold a current Maricopa County Food Handler’s Card.

This description is a general overview of the above position and duties may be added or deleted at the discretion of the Executive Chef, General Manager or Food and Beverage Manager.

Benefits::

Fulltime: Holiday pay, vacation, personal time off/sick, medical, dental, vision, life, short-termed disability, supplement insurance; 401k to include employer match: Parttime: Earned Paid Sick Time: All – free state of the art fitness center, tennis, pickleball, swimming pools, etc. – discounted golf and more!