Pasta Production Cook
Job Title: Pasta Prep Cook (AM Shift)
Location: The Americano – Scottsdale, AZ
Schedule: Full-time, 5 days a week (morning shifts)
About The Americano:
The Americano is an upscale Italian-inspired steakhouse, featuring a menu rooted in handmade pastas, prime steaks, and seasonal ingredients. We take pride in combining classic Italian tradition with modern culinary innovation.
Position Overview:
The Americano is seeking a Pasta Prep Cook to join our morning prep team. This role focuses on producing fresh, hand-crafted pasta daily for service. The right candidate will bring passion, precision, and consistency to one of the cornerstones of our kitchen.
Key Responsibilities:
- Prepare and produce a variety of fresh pastas daily, including extruded shapes, sheeter-based cuts, and filled pastas.
- Operate and maintain pasta equipment such as sheeters, extruders, and cutters.
- Execute recipes and portioning standards with precision.
- Maintain cleanliness and organization of the pasta station, ensuring compliance with food safety standards.
- Support the culinary team by preparing fillings, sauces, and related components as needed.
- Communicate with the AM and PM teams to ensure smooth handoff for service.
Qualifications:
- Prior experience making fresh pasta is strongly preferred.
- Hands-on knowledge of pasta extruders, sheeters, and filled pasta techniques.
- Strong attention to detail and consistency.
- Reliable, punctual, and able to work efficiently in a professional kitchen environment.
- Team-oriented with a passion for Italian cuisine and culinary craft.
What We Offer:
- Competitive pay, commensurate with experience.
- A consistent 5-day AM schedule.
- Opportunity to refine pasta-making skills within a high-level culinary program.
- Growth potential within The Americano and our hospitality group.
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