Back Of House
Job Description
Job Description
Kitchen Staff / Back of House Team Member
Houston TX Hot Chicken – Camelback Road (Phoenix, AZ)
Grand Opening: February 21, 2026
Training Begins: February 15, 2026
Houston TX Hot Chicken is opening a brand-new location on Camelback Road in Phoenix, and we’re building a strong Back of House team to help launch this restaurant the right way. We’re looking for dependable, high-energy kitchen team members who take pride in execution, cleanliness, and teamwork.
This is an opportunity to be part of a grand opening kitchen team , establish strong habits from day one, and grow with one of the fastest-growing hot chicken brands in the country.
Position SummaryBack of House Team Members are responsible for executing Houston TX Hot Chicken’s menu with precision, speed, and consistency. Kitchen team members play a critical role in food quality, food safety, and overall guest satisfaction—especially during a new store opening when standards and expectations are set.
Key ResponsibilitiesPrepare, cook, and assemble menu items according to HHC recipes and standards
Properly bread, fry, toss, and finish chicken to brand specifications
Maintain speed, accuracy, and portion control during peak periods
Follow all food safety, sanitation, and temperature control procedures
Keep kitchen stations clean, organized, and inspection-ready at all times
Label, rotate, and store food properly (FIFO)
Communicate clearly with FOH and leadership during busy shifts
Assist with prep, dish, and closing duties as assigned
Support teammates to ensure smooth kitchen flow
Ability to learn recipes and procedures quickly during training beginning February 15th
Flexibility with scheduling during opening weeks
Willingness to take coaching and adjust quickly in a fast-paced environment
Strong sense of urgency and attention to detail
Commitment to establishing strong kitchen habits from day one
Strong work ethic and team-first mindset
Ability to work in a fast-paced, high-volume kitchen
Attention to detail and consistency
Previous BOH or kitchen experience preferred (but not required)
Ability to stand for extended periods and work around hot equipment
Dependable, punctual, and accountable
Be part of an exciting new store opening
Clear training and expectations from day one
Growth opportunities with a rapidly expanding brand
A culture built on accountability, execution, and pride in food quality
Competitive pay and flexible scheduling
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