Barista
- Makes and serves specialty coffee and tea beverages.
- Speaks and interacts with Members.
- Maintains a clean and sanitized work station.
- Follows health and safety guidelines.
- Adheres to recipes and presentations for food and beverage items.
- Contributes to a positive team environment.
- Experience not required but will train.
- Must have food handler’s card.
- Must have a flexible schedule.
- Be punctual and able to observe regular and consistent attendance.
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