Executive Kitchen Manager

Job Description

Job Description

Executive Kitchen Manager

We are seeking a passionate and experienced Executive Kitchen Manager to join our team! In this leadership role, you will oversee back-of-house operations, ensuring smooth execution, high-quality food, cost efficiency, and an exceptional guest experience. This is a P and L driven position where we are looking to save on food as well as labor.

Key Responsibilities

Operations & Production

• Oversee day-to-day kitchen operations, including food preparation, cooking, and packaging.

• Maintain production schedules to meet catering orders, events, and wholesale/retail demand.

• Monitor food quality, taste, presentation, and consistency to align with company standards.

• Implement and enforce Standard Operating Procedures (SOPs), HACCP plans, and sanitation protocols.

Food Safety & Compliance

• Ensure compliance with local health department regulations, USDA/US FDA guidelines, and company food safety standards.

• Conduct routine inspections of kitchen facilities and equipment for cleanliness and safety.

• Train staff on safe food handling, sanitation, and allergen management procedures.

Staff Management

• Recruit, train, schedule, and supervise kitchen staff, including cooks, prep staff, and dishwashers.

• Provide coaching and feedback to ensure high performance and adherence to company standards.

• Manage labor costs, schedule shifts efficiently, and approve timekeeping records.

Inventory & Cost Control

• Manage ordering, receiving, and storage of food, beverages, and kitchen supplies.

• Control food and labor costs to meet company targets while minimizing waste.

• Work with vendors to ensure accurate deliveries, maintain par levels, and negotiate pricing when needed.

Collaboration & Communication

• Coordinate with catering, events, and front-of-house teams to ensure smooth service.

• Communicate production schedules, special events, and menu changes to staff.

• Support menu development, seasonal offerings, and product innovation alongside culinary leadership.

Maintenance & Equipment

• Oversee proper use and care of kitchen equipment.

• Schedule preventative maintenance and coordinate repairs as needed.

• Maintain accurate records of equipment performance and service logs.

What We Offer

• Base Salary: $72,000 – $79,000

• Benefits Package: Health, dental, and vision insurance after 60 days

• Paid Time Off & Sick Days

• 401(k) with Company Match (after 1 year)

• Eligibility to participate in a pool of service fees for all qualified events

• Opportunity for growth within a dynamic and expanding company

• Supportive team culture that values innovation and excellence

Company Description

BLT Culinary is a leading catering company specializing in diverse and dynamic food service offerings. From food trucks and cafeteria pop-up catering to drop-off catering and weddings, BLT Culinary manages a portfolio of standout brands such as Aioli Gourmet Burgers, Modern Tortilla, Oakwood Fire Pizza, Scratch Culinary, and more. Our expertise extends beyond traditional catering with key partnerships and contracts at major venues, including Phoenix Rising Soccer Club, Turf Paradise, and Desert Farm Lights Food & Beverage Programs. We also collaborate with industry leaders such as Compass Group, Aramark, Sodexo, and Fooda, leveraging 3rd party catering programs to consistently drive revenue.

We are seeking a results-oriented Director of Sales to lead, develop, and grow our multiple sales teams and strategies, while working to increase our market share and optimize business performance.

Company Description

BLT Culinary is a leading catering company specializing in diverse and dynamic food service offerings. From food trucks and cafeteria pop-up catering to drop-off catering and weddings, BLT Culinary manages a portfolio of standout brands such as Aioli Gourmet Burgers, Modern Tortilla, Oakwood Fire Pizza, Scratch Culinary, and more. Our expertise extends beyond traditional catering with key partnerships and contracts at major venues, including Phoenix Rising Soccer Club, Turf Paradise, and Desert Farm Lights Food & Beverage Programs. We also collaborate with industry leaders such as Compass Group, Aramark, Sodexo, and Fooda, leveraging 3rd party catering programs to consistently drive revenue.\r\n\r\nWe are seeking a results-oriented Director of Sales to lead, develop, and grow our multiple sales teams and strategies, while working to increase our market share and optimize business performance.