Nutrition and Wellness Manager
- Career Advancement – Growth programs tailored to RDNs
- Free CEUs – Through our nutrition education webinar series
- Hospitals and healthcare systems
- Senior living communities
- Schools and universities
- Corporate wellness programs
- Food service operations
- Specialization
- Leadership development
- Cross-functional career paths
- Health & Wellness – Medical, dental, and vision plans for you and your family
- Financial Security – Life insurance, AD&D, and disability coverage
- Retirement Ready – 401(k) and retirement plans to invest in your future
- Time Off –Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
- Exclusive Perks – Shopping discounts, commuter benefits, and more
- Wellness & Support – Employee Assistance Program, FSAs, and health programs
- Protection Plans – Identity Theft Protection and pet insurance
- Understands and promotes Company food philosophy, sustainability commitments, and nutrition programs.
- Develops, implements, and/or tracks effectiveness of corporate nutrition and wellness programming taking into account current dietary recommendations and trends, overall account profiles, and client needs.
- Leads team projects related to the growth of nutrition and health.
- Plays an active role in educating internal teams on Company protocols related to risk management of food allergies and special diets.
- Plays lead role in roll-out and maintenance of guest-facing nutrition communication programs.
- Participates as member of national nutrition team encompassing RD/corporate meetings and activities, new account sales, account retention, communication regarding activities, new programs, and new account openings.
- Conducts site visits for purpose of quality control of nutritional program, nutritional standards, on-site nutritional support (meeting with students, clients, etc.) and on-site programming.
- Maintains accurate and up-to-date knowledge of nutrition topics related to food service, college student health and wellness. Communicates to team regarding industry’s nutritional trends.
- Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
- Licensed by the State Dietetics Licensing Board in states where applicable required.
- Master’s degree preferred.
- Five (5) years general Dietitian/Nutritional work with related experience in college and business environments required.
- Food Service Management experience required.
- Ability to travel to sites as assigned (up to 50% of time) required.
- Requires strong public speaking skills and ability to plan and deliver audience-appropriate presentations for guests, clients, internal teams, and/or potential clients.
- Must learn and become proficient in using company nutrient analysis software.
- Working knowledge of Excel, Word, Power Point, nutrient analysis software and social media.
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