Kitchen Supervisor

About Crafted Cuisine

Crafted Cuisine is a premier catering company specializing in weddings, corporate events, social gatherings, and luxury celebrations. We are passionate about creating exceptional food and memorable experiences while maintaining the highest standards of quality and service.

Position Summary

We are seeking an experienced Kitchen Supervisor to oversee daily kitchen operations, manage kitchen staff, ensure food quality, and maintain a clean and organized work environment. The ideal candidate is a strong leader who thrives in a fast-paced catering kitchen and has excellent organizational and communication skills.

Responsibilities

• Break down event menus into detailed production lists and prep schedules.
• Supervise daily kitchen production and staff.
• Ensure food is prepared according to recipes and quality standards.
• Coordinate food preparation for multiple events and catering orders.
• Train, motivate, and supervise kitchen team members.
• Maintain food safety and sanitation standards (Maricopa County regulations).
• Monitor inventory and assist with ordering supplies.
• Ensure proper storage, labeling, and rotation of food.
• Work closely with the Executive Chef and management team to meet production deadlines.
• Assist with event preparation, packing, and kitchen organization.
• Help maintain equipment and report maintenance needs.
• Drive company vehicles to event venues and oversee on-site event execution, including setup, food presentation, service coordination, and breakdown.
• Ensure every event is executed to Crafted Cuisine's quality and presentation standards.

Qualifications

• 3+ years of commercial kitchen experience.
• Previous supervisory or leadership experience preferred.
• Catering or banquet experience is a plus.
• Strong knowledge of food safety and sanitation practices.
• Ability to lead a team in a fast-paced environment.
• Excellent organizational and time-management skills.
• Ability to lift up to 50 lbs and stand for extended periods.
• Flexible schedule, including evenings and weekends as required for events.
• Bilingual in English and Spanish is a plus, but not required.

What We Offer

• Competitive pay (based on experience)
• Growth opportunities within the company
• Supportive team environment
• Opportunity to work on exciting weddings, corporate events, and special occasions
• Employee meals during shifts

To Apply

Please send your resume to [email protected] along with a brief introduction about your experience. We look forward to welcoming someone who is passionate about food, leadership, and delivering exceptional catering experiences to our team.

Join us as a Kitchen Supervisor where your leadership will inspire culinary creativity while ensuring our kitchen operates seamlessly—delivering exceptional experiences for every guest!