Line Cook (Phoenix)

Ingo’s Tasty Food is hiring Line Cooks to join our growing team!

Ingo’s Tasty Food, part of the Hi Noon Hospitality family, is a fast-casual neighborhood spot known for high-quality ingredients, craveable food, and an upbeat, welcoming atmosphere. We serve thoughtfully crafted dishes using fresh, locally sourced ingredients—done right, done fast, and done with pride.

As a Line Cook at Ingo’s , you’ll be a key part of delivering consistently great food in a high-energy, fast-paced kitchen. We’re looking for dependable, team-oriented cooks who enjoy working with quality ingredients and thrive in a streamlined, fast-casual environment.

Day in the Life:

• Prepare and cook menu items according to Ingo’s recipes and quality standards
• Execute dishes with speed, accuracy, and consistency during busy service periods
• Maintain a clean, organized, and well-stocked station at all times
• Follow food safety and sanitation guidelines, including proper temperatures and handling procedures
• Read tickets accurately and accommodate modifications when needed
• Work collaboratively with kitchen and front-of-house team members to ensure smooth service
• Follow direction from management and stay focused during high-volume shifts

Benefits:

• Competitive hourly pay plus tips
• Benefit plan options for full-time team members
• Flexible scheduling
• Paid training
• Opportunities for growth within Hi Noon Hospitality
• Employee referral program
• Closed on Thanksgiving and Christmas
• Supportive, team-driven company culture

Requirements:

• Previous experience as a line cook, prep cook, or similar kitchen role preferred
• Ability to work efficiently in a fast-paced, fast-casual environment
• Strong attention to detail and willingness to learn
• Ability to follow recipes, instructions, and adapt quickly
• Must be able to stand for extended periods and lift up to 50 lbs
• Valid Food Handler’s Card (or ability to obtain)
• Availability to work nights, weekends, and holidays

• Must be 16 years of age or older 
• Ability to read recipes and follow their instructions, measurements, etc. 
• Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
• Ability to spend long periods on your feet and lift up to 25lbs. 

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