Barback

Job Overview

Cork & Craft – Bar Back / Beverage Support

Position Overview

The Bar Back at Cork & Craft plays an essential role in ensuring the bar runs efficiently, cleanly, and fully stocked throughout service. Working side-by-side with the bartenders, the Bar Back supports beverage preparation, organization, and guest service — maintaining the quality, pace, and presentation standards that define Cork & Craft.
This position is ideal for someone who thrives in a fast-paced, team-oriented environment and takes pride in keeping the bar area organized, well-stocked, and ready for every pour.

Key Responsibilities

Bar Support & Organization

• Stock and restock beer, wine, spirits, mixers, and garnishes throughout service.
• Maintain clean and organized bar areas, back bar shelves, and prep stations.
• Ensure bar tools, glassware, and equipment are clean, polished, and readily available.
• Refill ice bins, replace empty kegs, and rotate stock to maintain freshness.
• Assist bartenders in preparing ingredients, batching cocktails, and setting up for service.

Guest Experience & Teamwork

• Support bartenders in delivering timely and accurate drinks to guests and servers.
• Communicate clearly with servers and bar staff to ensure smooth operations.
• Anticipate needs during peak hours and stay ahead of restocking and cleanup.
• Uphold Cork & Craft’s standard of hospitality by maintaining a polished, professional demeanor.

Cleaning & Maintenance

• Wash, dry, and organize glassware continuously throughout service.
• Wipe down bar surfaces, prep areas, and sinks to maintain cleanliness and safety.
• Empty trash and recycling as needed and assist with end-of-night breakdown.
• Follow closing checklists to ensure the bar is ready for the next shift.

Inventory & Quality Control

• Report low-stock or missing inventory items promptly to the bar manager.
• Help with weekly inventory counts and deliveries when required.
• Ensure proper labeling and rotation of all bar products.

Required Skills & Qualifications

• Previous experience in a bar or restaurant environment preferred.
• Strong organizational skills and ability to multitask under pressure.
• Positive attitude and strong work ethic.
• Dependable, punctual, and able to lift up to 50 lbs (kegs, cases, ice bins).
• Basic knowledge of common spirits, wines, and cocktails a plus.
• Must have or obtain a valid food handler’s and liquor service certification (where applicable).

Preferred Traits

• Energetic and eager to learn the craft of bartending.
• Team-oriented, reliable, and proactive.
• Passionate about guest service, music, and Cork & Craft’s hospitality culture.
• Takes pride in presentation, cleanliness, and attention to detail.

Compensation & Environment

• Competitive hourly rate + tip share.
• Fast-paced, team-driven environment with growth opportunities.
• Potential to train and advance into Bartender positions.