KAUBOI at The Remi Hotel - Grill Line Cook

Job Description

Job Description

KAUBOI

A Japanese steakhouse where fire meets finesse. Savor robata-grilled specialties, craveable sushi, and a curated selection of Japanese whiskies in an electrifying, seductive atmosphere.

JOIN OUR TEAM IF. . .

YOU ARE LOOKING FOR:

• Fun, vibrant atmosphere.
• Polished, sleek, high-end space.
• Work alongside a team of true hospitality professionals and culinary talents.
• A dynamic leadership team that celebrates you for your individuality.
• Supportive team and leadership.

WHAT WE ARE LOOKING FOR:

• Grill Cook with experience cooking meat, poultry, seafood and vegetables, etc.
• Fun
• Hospitable
• Passion for cooking
• Hard-working
• Polished
• Enthusiastic
• Team Player
• Positive Attitude
• Professionalism
• Detail-oriented
• Warm and friendly demeanor.
• Ability to show warmth, empathy and hospitality.
• Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
• Ability to keep up with business needs within the restaurant.
• Extensive food knowledge with an eagerness to always learn more.
• Support the service team to ensure guest needs/requirements are met in a timely manner.
• Professional appearance and behavior at all times.
• Strong knife skills.
• Ability to read, understand and execute prep lists and POS tickets.
• Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
• Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
• Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.
• Serve Safe Certified.
• Able to maintain flexible work schedule including overtime as
• Must be available to work irregular hours, shifts, weekends, special events and holidays.
• Afternoon and evening availability to be able to work Dinner Shift.

IDEAL CANDIDATE WILL HAVE:

• A minimum of 3 years of fine-dining restaurant or hotel cooking experience.
  • Garde Manger experience with raw bar, cold appetizers, pastry plating, etc.
  • Fry Station experience with vegetables, proteins, etc.
  • Sautee Station experience with pasta, vegetables, protein, seafood, etc.
  • Pasta Cook with experience extruding and cooking rolled and stuffed pastas.
  • Grill Station experience with meats, poultry, seafood, vegetables, etc.
• High school graduate or equivalent vocational training certificate, college degree.
• Must be detail
• Must be a clear thinker, remaining calm and resolving problems using good judgment.
• Punctual, regular and reliable
• Strong communication skills and ability to understand and follow written and verbal instructions.
• Able to manage multiple tasks effectively and meet

PHYSICAL REQUIREMENTS

The physical requirements listed below are examples of those of the Line Cook-Grill may need to perform in order to carry out essential job functions:

• Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.
• Ability to work in hot and cold environments.
• Ability to be on your feet for an entire shift.
• This type of work involves a combination of sitting, walking, and standing for periods of time.

Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.

OUR COMPANY

Our Mission

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

What Makes Us Unique

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with.

WE OFFER

• $19 - $23 per hour
• Fun team and environment
• Growth & Development opportunities