Line Cook
Job Description
Job Description
Benefits:
- Referral program
- Employee discounts
- Flexible schedule
- Prepare all food items in a timely, efficient, sanitary, and consistent manner.
- Follow recipes, portion controls, and presentation specifications as set by the restaurant.
- Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
- Meal Discounts
- Flexible Schedules
- Additional Shifts Available
- *NEW* Cook Referral Program
- Scratch Kitchens with authentic cooking methods and inspired recipes
- Environment of support and appreciation
- A culture of development and career advancement
- A team of people doing it right
- Longevity in the market
At Hop Social Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention. Who We Are:
The Hop Social Grill brand continually strives to deliver high quality food and an outstanding dining experience in the Phoenix Metro Area. Our one and only service philosophy is, The answer is yes! Whats the question? We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.
Experience level:
1 year Restaurant type:
Casual dining restaurant Shift:
10-hour shift
8-hour shift
Day shift
Evening shift Weekly day range:
Monday to Friday
Weekends as needed License/Certification:
- Food Handler Certification (Required)
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