Kitchen Manager

Job Description

Job Description

Casual Dining Kitchen Manager

Growing Concept

Fun Environment

$55,000-$60,000

Our company is looking for a Kitchen Manager with a passion for food and the ability to lead a professional culinary team to success. If this sounds like the career for you, apply today for our location in Phoenix, AZ. (East valley) We like to keep it simple! Fresh food, a fun and vibrant environment, and friendly service keep our guests coming back again and again. If you’re looking for a great opportunity to work with fantastic people in a fun environment, look no further! Don’t miss this phenomenal career opportunity as a Kitchen Manager, apply today for our location in Phoenix, AZ.

Title of Position: Kitchen Manager

Job Description: The Kitchen Manager is responsible for delivering results in sales, profits, team members and guests, for supporting the restaurant and management team by making certain food is prepared and served to standard. The Kitchen Manager must have the ability to multi-task while managing day-to-day operations of the restaurant such as inventory, people, hiring, training and development, and P&L management. The Kitchen Manager will provide direction and coaching for all BOH team members including food preparation, production, and safety and sanitation, will complete all BOH performance evaluations as well as write the weekly schedule and will coordinate training and ongoing development of BOH team members. The Kitchen Manager in this position will order all supplies for the restaurant and will ensure proper staffing levels by recruiting, interviewing and hiring talented team members. The Kitchen Manager will also create special events menus for large parties/groups and other high volume events.

Benefits:

• Medical and Dental Coverage
• Vision Coverage
• $200/Month Family Meal Plan
• Quarterly Bonus Program
• Paid Vacation

Qualifications:

• 3 plus years of kitchen management experience in a high-volume (+2.5 MM) atmosphere is a must for the Kitchen Manager
• A true desire to mentor and develop others is a trait the Kitchen Manager must possess
• A strong understanding of restaurant P&L statements is required for the Kitchen Manager
• The Kitchen Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
• Open availability is a requirement for the Kitchen Manager

Apply Now - Kitchen Manager Located in Phoenix, AZ

If you would like to be considered for this position, email your resume to John Wilcoson.

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