Lead Pastry Cook
- Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business.
- Use and learns proper knife skills, cooking and baking techniques, methods and terminology.
- Understands and follows standardized recipes when preparing all foods for all food venues and outlets.
- Clearly communicates with Pastry Chefs and subordinate team members.
- Maintains and communicate with Pastry Chefs the foods/products needed to ensure safe par levels and proper stock levels.
- Maintains daily tracking logs.
- Delegates assigned tasks to the pastry cooks.
- Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes.
- Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.
- Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated.
- Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.
- Responsible for being able to communicate well with team members while maintaining a positive and professional work environment.
- Demonstrate Desert Diamond Casino “On Brand” attitude towards team members & guest at all times.
- Displays, supports and reinforces Desert Diamond Casino’s Spirit of Service Standards.
- Ensuring that all venues are completely ready to open by designated time set by management.
- Works according to established procedures of the Casino.
- Contributes to a team effort and accomplishing all tasks.
- Performs other duties as required.
- Ability to obtain a Food Handlers card.
- Ability to obtain TIPS certification.
- Ability to communicate, read, and writes clearly in basic English.
- Ability to create and maintain daily prep sheets and logs.
- Ability to demonstrate outstanding guest service at all times.
- Ability to work in a busy, fast paced environment.
- Ability to perform in a professional appearance and manner.
- Ability to be organized and coordinate tasks amongst team members and subordinates.
- Ability to safely use and administer cleaning equipment and supplies.
- Ability to prepare and produce a variety of food.
- Knowledge of kitchen equipment, utensils, tools and machinery.
- Knowledge of safe practices in a kitchen working environment.
- Knowledge of food preparation and presentation methods, techniques, and quality standards.
- Knowledge of basic foods and there uses.
- Knowledge of all food safety regulations.
- Ability to teach culinary methods, techniques and principles to pastry cooks in clear manner.
- Ability to clearly communicate to all levels of management.
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