Morning Line Cook - Hotel Adeline Scottsdale

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Welcome to Hotel Adeline, a distinctive property in the Pyramid Global Hospitality portfolio. Located in the heart of Scottsdale, Arizona, our hotel features 213 stylish guest rooms and 8,000 sq ft of versatile meeting space, offering a perfect blend of modern sophistication and comfort.

At Hotel Adeline, we pride ourselves on delivering exceptional service and creating memorable experiences for our guests. As a member of our team, you'll work in a dynamic and supportive environment surrounded by the vibrant energy of Scottsdale. We offer diverse positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more.

Joining our team means becoming part of a close-knit community that values teamwork, professionalism, and a passion for excellence. We provide comprehensive training programs to ensure our employees have the skills and knowledge needed to excel in their roles. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities available at Hotel Adeline. Take the first step towards a rewarding career by applying today.

Basic Function

The Line Cook position is responsible for preparing menu items according to established recipes, maintaining quality and consistency in food preparation, and adhering to food safety and sanitation standards. Collaboration with other kitchen staff is essential to ensure smooth workflow and timely service.

Essential Functions

• Prepare and cook menu items in accordance with established recipes and standards.
• Ensure that all food products are of the highest quality and cooked to perfection.
• Always adhere to proper food handling and safety guidelines.
• Maintain cleanliness and organization in the kitchen, including storage areas and equipment.
• Collaborate with other kitchen team members to ensure efficient workflow and timely service.
• Monitor food supplies and equipment and report any issues or shortages to the kitchen supervisor.
• Follow all sanitation and hygiene procedures to ensure a clean and safe working environment.
• Complete assigned tasks in a timely and efficient manner, while maintaining an elevated level of attention to detail.
• Food handler's certification required

Marginal Functions

• Assist with inventory management.
• General side work, including but not limited to, cleaning kitchen equipment, polishing, and sweeping.
• Respond to any reasonable task as assigned by supervisor or manager on duty.
• Help in other areas of the restaurant and kitchen, including stewarding.

• Works well with support departments to ensure timely, high-quality food preparation

• Maintains a positive, professional attitude—even in fast-paced, high-stress environments

• Strong interpersonal, communication, and problem-solving skills

• Comfortable working near hot equipment and on slippery surfaces

• Able to stand for long periods and perform physical tasks such as bending, reaching, and lifting (up to 100 lbs; carry up to 50 lbs)

• Clear and effective in listening, speaking, and writing in English

• Strong knowledge of food safety, sanitation, and kitchen cleanliness standards

• Solid understanding of cooking techniques, prep methods, and kitchen equipment operation

• Ability to work quickly without compromising quality

• Team-oriented with a collaborative mindset and effective communication

• Must be available to work mornings, weekends, and holidays

• High school diploma or equivalent preferred

• Culinary degree or certification from an accredited school preferred

• 2–3 years of culinary experience in a line cook or similar role in hospitality preferred

Hotel Adeline is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.