Stewarding Supervisor | Hyatt: Andaz Scottsdale Resort
Summary
Competitive Wages!
A Stewarding Supervisor's responsibilities include working as a team leader to ensure the delivery of food to banquet functions and supervising the overall kitchen sanitation process and procedures, including but not limited to quality and consistent production of all china, glassware, and silverware operations.
Must have open availability and be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.
The Hotel
At Andaz Scottsdale Resort & Bungalows, we don’t do the Desert Southwest like everyone else. We stick out on purpose—through design, creative partnerships, and colorful details. Independent and free-thinking, we believe the pursuit of skill and knowledge is a lifelong engagement; our goals are to enrich and add dimension to the lives of our guests. Are you a finder, not a follower? Someone who believes that empathy, artistry, and exploration should play a role in every workplace? We’d love to talk to you about joining the Andaz Scottsdale team.
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
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