EXECUTIVE CHEF

Job Description

Job Description

Description:

Location: Scottsdale, AZ
Salary: $110,000 – $120,000 + Bonus + Benefits

Élephante, the iconic coastal Italian-inspired restaurant from Santa Monica, has arrived in Scottsdale. Known for its elevated cuisine, stunning ambiance, and high-volume energy, Élephante delivers an unforgettable dining experience built on craftsmanship and creativity. We’re seeking an accomplished Executive Chef to lead our kitchen operations and bring authentic Italian excellence to life in the heart of Old Town.

The Executive Chef oversees all back-of-house operations, leading a talented culinary team in a fast-paced, high-volume environment. This role demands exceptional technical skill in upscale Italian cuisine — including scratch-made pastas (extruded and rolled) and wood-fired pizza — along with strong leadership, financial management, and a passion for culinary innovation. You’ll collaborate closely with the General Manager to deliver flawless execution, uphold brand standards, and drive operational success.

• Lead all kitchen operations with a focus on quality, consistency, and hospitality
• Oversee menu development and execution, including fresh pastas and wood-fired pizzas
• Train, coach, and inspire a high-performing culinary team
• Maintain full responsibility for scheduling, training, and performance management
• Manage food and labor costs, inventory, and purchasing to achieve financial goals
• Ensure compliance with health, safety, and sanitation standards
• Collaborate with front-of-house leadership to ensure seamless service
• Drive creativity through seasonal menus and innovative specials
• Maintain a clean, organized, and efficient kitchen environment
• Conduct daily pre-service meetings and lead by example during service
• Uphold company standards and support the culture of excellence across the venue

• 8+ years of progressive culinary experience as an Executive Chef in upscale, high-volume restaurants
• Extensive knowledge of Italian cuisine , including handmade pastas (extruded and rolled) and wood-fired pizza techniques
• Proven leadership and mentoring skills with a passion for developing teams
• Strong business and financial acumen, including P&L and cost management
• Exceptional organizational and problem-solving abilities
• Proficiency with kitchen technology, inventory, and POS systems
• Ability to thrive under pressure while maintaining composure and quality
• Flexible schedule availability, including evenings, weekends, and holidays

• Competitive salary ($110,000 – $120,000) + performance bonus
• Comprehensive benefits package (health, dental, vision, and more)
• Opportunity to lead one of Scottsdale’s most exciting new culinary destinations
• Career growth potential within a premier hospitality group
• Work in a creative, supportive, and high-energy environment

If you’re a culinary leader who combines Italian artistry with operational excellence — and you’re ready to shape the next chapter of Élephante’s story in Scottsdale — we’d love to meet you .

Apply today and bring your craft to Élephante.