Food and Beverage Manager

Position Summary:
Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, accomplishes the department’s objectives by planning, organizing, managing and budgeting the food outlet operations including the restaurant, bar, food court, buffet, coffee bar, and/or employee dining room. Ensures the efficient and profitable operations of the food outlets while maintaining and establishing service, quality and profitability standards. Ensures that the departments venues operates in accordance with applicable laws, regulations, policies and procedures dictated but not limited to IHS. Maintains confidentiality of all privileged
information.

Minimum Qualifications for Arizona Properties:
Bachelor’s Degree in Restaurant, Hotel, or Institutional Management or related field plus five (5) years progressive work experience as a restaurant manager for high capacity restaurants and/or beverage departments, plus three (3) years working in a hotel environment with catering, banquet and/or sales departments; or Associates Degree in Restaurant, Hotel, or Institutional Management or related field plus seven (7) years progressive work experience as a restaurant manager for high capacity restaurants and/or beverage departments, plus three (4) years working in a hotel environment with catering, banquet and/or sales departments. Casino Food & Beverage operation experience preferred. Two (2) years’ work experience and proficiency in managing financial documents, including budgeting, food cost analysis, and labor cost analysis, is required. Must meet all knowledge, skills and abilities. Must be 21 years of age. Valid driver’s license. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.