Camp Kitchen Staff (Payson)

Summary: Assist with daily food service operations, including food preparation, dishwashing, cleaning, and maintaining compliance with all health and safety standards in the camp kitchen and dining hall.

FLSA Status: Seasonal - Exempt

Daily Rate:  $125

Responsibilities

• Assist with preparing meals according to established menus and directions from the Kitchen Manager.
• Properly wash, sanitize, and store dishes, utensils, pots, pans, and kitchen equipment.
• Maintain cleanliness and organization of the kitchen, food storage areas, and dining hall.
• Support proper handling, storage, and labeling of food to ensure freshness and minimize waste.
• Follow all county and state food safety regulations as required for camp food service.
• Assist in unloading, organizing, and storing food deliveries.
• Help with meal service, including setting up and cleaning dining hall areas before and after meals.
• Assist with preparation of meal alternatives for campers or staff with special dietary needs, as directed by the Kitchen Manager.
• Report accidents, injuries, or illnesses promptly to the Kitchen Manager or health staff.
• Take an active role in camp community life and support overall program success.
• Other duties as assigned.

 Requirements and Qualifications

• Minimum 18 years of age 
• Ability to stand for extended periods; lift, carry, and move items up to 50 lbs.
• Ability to understand and follow directions regarding food safety, cleaning procedures, and kitchen operations.
• Ability to work cooperatively with kitchen staff and other camp personnel.
• Must have a valid AZ driver’s license, insurance, and reliable transportation.
• Must be fully vaccinated against COVID-19

  Desired  Qualifications-

• Previous experience in food service, camp kitchen work, or institutional dining settings.
• Ability to multitask and work efficiently during busy meal periods.
• Understanding of county and state food handling and sanitation requirements.
• Valid Arizona Food Handler Certification.
• Additional food‑safety training as required by county or state regulations

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