Server Assistant

We’re looking for a reliable, energetic Server Assistant to support our front-of-house team. This role is essential to keeping service running smoothly by assisting servers, maintaining a clean and organized dining area, and helping guests feel comfortable and cared for.

If you’re detail-oriented, enjoy working in a fast-paced environment, and take pride in being part of a team, this role is for you.

Key responsibilities

• Prepare and reset dining tables quickly and accurately between seatings, following cleaning and presentation standards.

• Support servers by delivering food and beverages to tables, assisting with drink refills, and clearing plates and glassware.

• Maintain cleanliness of the dining room, service stations, and restrooms throughout the shift.

• Restock service stations with silverware, napkins, condiments, glassware, and to-go supplies.

• Assist with to-go and pickup orders, including accurate packaging and timely handoff to guests.

• Communicate clearly with servers, kitchen, and managers to prioritize tasks and maintain smooth service flow.

• Follow food safety, sanitation, and handling procedures; report hazards or maintenance needs to management promptly.

Required qualifications

• Reliable, punctual, and able to work a flexible schedule including nights, weekends, and some holidays.

• Ability to stand, walk, and lift up to 25–40 lbs repeatedly during a shift.

• Strong communication skills and a team-oriented attitude; willing to take direction and learn quickly.

• Basic math skills for handling simple transactions and splitting checks when asked.

• Legal authorization to work in the U.S.

Preferred qualifications

• Previous restaurant or hospitality experience, especially in fast-casual or full-service environments.

• Familiarity with POS systems and basic order flow.

• Food handler card or relevant food safety training.

• Bilingual in English and Spanish, helpful for guest interaction and team communication.

• Interest in learning about Mexico City-style cuisine and beverage pairing.

Typical benefits

• Competitive hourly wage plus tips and potential tip pooling.

• Flexible scheduling to accommodate school or second jobs.

• Free or discounted staff meals during shifts.

• Opportunities for growth and cross-training with servers, bartenders, and management.

• Paid training and onboarding to learn service standards and safety practices.

• Supportive, family-run culture and potential networking with our sister restaurant, Gallo Blanco Café.