line cook
Job Overview
Responsibilities
- Prepare and cook menu items according to restaurant recipes and quality standards.
- Assist with food preparation, including chopping vegetables, preparing meats, sauces, and other ingredients.
- Ensure food orders are completed accurately and in a timely manner.
- Plate and serve food according to restaurant presentation standards.
- Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
- Follow food safety, sanitation, and health department regulations.
- Monitor inventory levels and notify management of needed supplies.
- Assist with receiving and storing food deliveries.
- Work cooperatively with kitchen staff and front-of-house employees to ensure smooth restaurant operations.
- Perform daily and closing cleaning duties, including washing dishes, cleaning grills, fryers, prep areas, and kitchen floors.
Skills
- Knowledge of basic cooking techniques and food preparation.
- Understanding of food safety, sanitation, and health department requirements.
- Attention to detail to ensure food quality and presentation.
- Ability to communicate and work effectively as part of a team.
- Dependability and punctuality.
- Ability to maintain a clean and organized work area.
- Physical stamina to stand for long periods, lift supplies, and work in a busy kitchen.
- Ability to handle kitchen equipment safely, including grills, fryers, ovens, and knives.
Benefits
- Opportunities for advancement into lead or management positions
- Cross-training opportunities to learn multiple positions
- Paid Vacation: Employees earn one week of paid vacation after completing their first year of employment.
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