Server Assistant/Food Runner

Located along the borders of Tempe and Scottsdale in northwest Mesa, Mesa Country Club is a traditional gem in every sense. A parkland layout set among towering eucalyptus and pines, the holes move left and right on this 6,900-yard, par 72 routing. Unlike other clubs in the Valley, Mesa Country Club skirts up and down the plateau from which the city got its name, creating dramatic elevation changes throughout the twists and turns of the course. This topography – combined with a club campus which includes dining, lighted tennis & pickleball, a pool, and more – makes Mesa Country Club the home for discerning players from Scottsdale, Tempe, Mesa, Chandler, and Phoenix. Member owned and operated with access limited to Members and their guests, the MCC culture begins and ends with great golf. Equity, Seasonal and Social Members are currently being accepted. Busser Job Description A Busser is responsible for maintaining cleanliness and organization in the dining area to ensure a seamless dining experience for guests. They work closely with servers and kitchen staff to support efficient service. Responsibilities: Clear tables of used dishes, glassware, and utensils promptly. Reset tables with clean linens, silverware, and other dining essentials. Sweep or vacuum the floor around tables as needed. Refill water glasses and assist servers in delivering additional service items. Maintain cleanliness in the dining area, including wiping down surfaces and monitoring restrooms (if required). Take dirty dishes to the kitchen for cleaning. Ensure that supplies such as napkins, utensils, and condiments are stocked. Assist in organizing and cleaning up at the end of shifts. Skills/Qualifications: Ability to multitask in a fast-paced environment. Strong attention to detail and cleanliness. Physical stamina to stand, walk, and lift for extended periods. Team player with a positive attitude. Food Runner Job Description A Food Runner acts as the link between the kitchen and the dining area, ensuring food is delivered to guests promptly and correctly. They assist in creating a positive dining experience by supporting the kitchen and front-of-house teams. Responsibilities: Deliver food orders from the kitchen to guests in a timely and accurate manner. Verify food orders for accuracy and presentation standards before delivery. Communicate effectively with servers and kitchen staff to address any issues or special requests. Describe dishes to guests when delivering (if required). Assist in clearing tables and restocking service areas during busy periods. Help manage expediting stations by organizing orders and coordinating with the kitchen. Maintain cleanliness and organization in the food delivery areas. Skills/Qualifications: Strong communication and organizational skills. Ability to carry multiple plates or trays safely and efficiently. Familiarity with menu items and basic food handling practices. Physical ability to stand, walk, and carry items for extended periods. Customer-focused attitude and ability to handle guest inquiries courteously. Both positions are essential for ensuring the restaurant operates smoothly and guests enjoy a high-quality dining experience and are A TIPPED POSITION!. For more information, or to send resume. Please reach out to [email protected] Working at Mesa Country Club - Health insurance