Kitchen Manager - Bacio

Position Title: Kitchen Manager

Expected Weekly Hours: 40 (off-season) – 50 (peak season)

Overview

Bacio Italiano is seeking a Kitchen Manager to oversee the daily operations of our back-of-house team. The ideal candidate is organized, dependable, and able to manage staff, costs, and kitchen systems in a high-volume environment. This position is less about creating new menus and more about making sure the kitchen runs smoothly, safely, and consistently every day.

Responsibilities

Team Leadership & Training

• Supervise and support kitchen staff during prep and service.

• Ensure staff are properly trained on recipes, prep procedures, and sanitation standards.

• Conduct regular working interviews, provide coaching, and maintain a positive team culture.

Kitchen Operations

• Oversee food preparation, cooking, and plating to ensure accuracy and consistency.

• Maintain a clean, organized, and safe kitchen environment.

• Conduct pre-shift kitchen checks and ensure closing procedures are followed.

Labor & Scheduling

• Create weekly kitchen schedules by Wednesday, coordinating with the General Manager.

• Monitor overtime and labor costs, keeping targets in line with company goals.

Inventory & Ordering

• Track food costs and maintain accurate invoice records using XtraChef.

• Conduct monthly inventory and help manage waste.

• Place food and supply orders, compare prices, and maintain appropriate stock levels.

Safety & Compliance

• Enforce all sanitation and food safety standards.

• Conduct regular mock health inspections and address any issues promptly.

• Coordinate kitchen equipment maintenance and repairs.

Qualifications

• Valid Food Handler Management license.

• Previous experience as a Kitchen Manager, Sous Chef, or similar leadership role in a busy kitchen.

• Strong organizational, communication, and staff management skills.

• Basic computer skills (MS Office, XtraChef, Toasttab preferred).

• Ability to delegate, enforce procedures, and maintain consistency.

• Must pass a background check.