Senior Living Chef

Job Description

Job Description

Are you ready to cook up some healthy and delicious meals and have a sizzling good time? We're looking for a full-time Senior Living Chef to join our kitchen crew at Legacy House of Avondale! If you have a passion for food and want to showcase your culinary skills, then this is the perfect opportunity for you. This position offers competitive pay in the range of $17 - $19.50 per hour .

We also provide pretty great benefits , including medical, dental, vision, vacation, PTO, and a 401(k). Don't miss out on this exciting opportunity to become a valued member of our day/afternoon cooking team!

ABOUT THIS ROLE

Enjoy working the day/afternoon shift - no late nights! As a key player in delighting our senior residents with tasty and nutritious meals, you work closely with our Executive Chef. You plan, prep, and, with supervisor approval, make tasty substitutions. Monitoring food quality and considering special diets, you ensure that everything looks, smells, and tastes just right. Your priority is the safety and well-being of our residents, following universal precautions and infection control guidelines with care.

OUR COMPANY

Following a "personal touch" philosophy, our Legacy House of Avondale team takes the time to get to know our guests and residents. We always look for ways to provide care beyond what is expected. Recently opened in the spring of 2018, our senior living community provides both assisted living and memory care services. We believe in an individual's worth and respect their uniqueness.

Our associates strive to make a heart-to-heart connection with those we serve. We are guided by three core values: thrift, continuous improvement, and personalization. We value our trusted associates, knowing that we could not offer our personal touch without them. A variety of benefits are extended to our associates to remind them of their importance to us!

WHAT WE'RE LOOKING FOR IN A SENIOR LIVING CHEF

You might be perfect for this position if you can meet the following qualifications:

• 1+ years of experience as a cook performing the preparation of a full line of menu items including therapeutic diets
• A current food handler's permit

So, what do you think? If you can meet these requirements and perform this job as described above, we would be happy to have you as part of our team!