Kitchen Cook

Job Title: Kitchen Cook

Location: High Street, Phoenix, AZ
Reports to: Kitchen Cook
Classification: Part-Time / Full-Time (Hourly)
As of now, Monday and Tuesday only. This will change as we go into season in you desire.
Required Certification: Valid Arizona Food Handler’s Card
Pay: $18- $19 with growth opportunities

Position Overview:

The Small Kitchen Cook is responsible for preparing and executing food items with consistency, cleanliness, and care. This position supports both prep, dish, and line cooking duties in a compact kitchen environment, working closely with a small team to deliver quality food quickly and safely.

Key Responsibilities:

Food Preparation & Execution:

• Prepare all ingredients for menu.
• Cook menu items according to recipe and plating standards.
• Operate kitchen equipment safely and cleanly.
• Follow food safety, handling, and sanitation guidelines at all times.
• Maintain a clean and organized workstation during service.
• Completing dish pit duties quickly for turn around.

Inventory & Organization:

• Receive, label, and store food deliveries properly.
• Alert management when stock levels are low.
• Assist in minimizing food waste and maintaining portion control.

Team Support & Clean-Up:

• Communicate clearly with the team during prep and service.
• Help with dishwashing and deep cleaning duties.
• Follow all opening, mid-shift, and closing procedures.

Qualifications:

• 1 year of professional experience required.
• Must possess a valid Arizona Food Handler’s Card (or obtain before first shift).
• Ability to multitask in a fast-paced, compact kitchen environment.
• Strong sense of cleanliness, organization, and attention to detail.
• Able to stand for extended periods and lift up to 50 lbs.