Laboratory Technician
- Check butterfat, total solids, pH, acidity, flavor, odor, cryoscopy, viscosity, brix, HR-1, 2 &3, temperatures, antibiotics, coliform, DMC, DMSCC and SPC.
- Calculate formulas and accelerated shelf life testing.
- Performs in plant weight checks, temperature checks, ingredient usage and distribution, code date verification.
- Performs environmental testing and Pre-op swabbing and maintains all records.
- Conducts pathogen monitoring on raw & finished products and maintains results.
- Responsible for hold/release/rejection of finished goods and raw materials.
- Maintains all lab records, internal and external lab results, inspection reports, vitamin log, water & glycol records.
- Coordinates and maintains all third-party laboratory testing programs
- Responsible for maintaining proper calibration standards.
- Responsible for daily finished product evaluation and Appendix N antibiotic testing.
- Assists with state and federal lab inspections.
- Performs sensory evaluation of raw material and finished product
- Helps control plant losses.
- Completes all duties in a manner that is consistent with all aspects of the company safety rules and good manufacturing practices.
- Performs related duties as assigned by the Manager or Supervisor on duty.
- Responsible for microbiological testing/documentation of finished and in-process products; interpret the results and retest/report abnormalities as needed; generate standard report of results
- Conduct routine inspection of processing areas including documentation to ensure that all documentation is present and correct and that all areas comply with GMPs and sanitation requirements
- Performs Quality Team Audits, including Good Manufacturing Practices and Housekeeping.
- Manage the laboratory operations, maintain lab equipment and supplies
- Must be able to work with chemicals
- Must have High School diploma at a minimum. Bachelor's degree in a science field or equivalent combination of education and experience is preferred.
- At least one or more years with previous laboratory with microbiology and chemistry experience required. Experience in a food production environment preferred.
- Must be accurate and precise in testing procedures and mix formulation calculations and have a keen sense of odors and flavors.
- Must possess strong oral and written communication skills.
- Must be able to read, write and interpret documents such as safety rules, procedure manuals and mathematical calculations.
- Must have the ability to read, comprehend and follow technical instructions, effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization.
- Must have the ability to hear and perceive information at normal spoken word levels. Must be able to speak and understand English fluently.
- Must have the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Must have the ability to apply commonsense understanding to carry out detailed and involved written or oral instructions and mathematical calculations.
- Must have the ability to prioritize and organize.
- Must have the ability to demonstrate superb decision-making ability to determine best course of action in assessing test results.
- Must possess basic computer skills; knowledge of word processing and spreadsheet programs required. Knowledge of MS Office and SAP preferred.
- Knowledgeable with Good Manufacturing Practices (GMP's), safety programs and procedures.
- Ability to handle ambiguity and work in a fast paced, entrepreneurial environment
- Up to 12 hours sitting/standing/walking
- Ability to lift up to 10 pounds, frequently lift and/or move up to 25 pounds
- Exposure to hazards (machinery, confined spaces, etc.)
- Must be able to work in and around loud noise levels, industrial machinery, air-conditioned environments suitable for carrying out controlled tests.
- Must be able to operate motorized vehicles or equipment
- Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety.
- Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.
- Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.
- Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
- Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.
- Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
- In the event of absence, another employee with the same skill level will assume the duties and responsibilities as required.
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