KItchen Prep

Job Posting: Kitchen Prep - Rodizio Grill

Job Description

Rodizio Grill, the pioneer of Brazilian steakhouses in the United States, is excited to announce a vacant position in our kitchen team! We are currently looking for a dedicated and enthusiastic Kitchen Prep to join our vibrant team. This part-time opportunity is based directly in our lively, fast-paced restaurant environment and is perfect for individuals passionate about food preparation and culinary excellence. Please note that this is not a remote job, as the nature of the role requires hands-on involvement in our kitchen facilities.

As a Kitchen Prep at Rodizio Grill, you will play a critical role in maintaining the high standards of our kitchen operations, ensuring that every dish is prepared with precision and meets our top-quality guidelines. This position demands dedication, flexibility, and a love for food that aligns with Rodizio Grill’s commitment to exceptional customer experience.

Duties and Responsibilities

• Follow prep lists created by chefs to plan duties.
• Label and stock ingredients on shelves, ensuring proper rotation and usage.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting and trimming meat according to company guidelines.
• Follow proprietary recipes to create memorable dishes that align with Rodizio Grill’s brand and quality standards.
• Maintain a clean and orderly kitchen by following sanitation and cleaning routines.
• Comply with nutrition and sanitation guidelines to ensure safe and efficient operations.
• Perform other kitchen duties as assigned to support the dynamic needs of the kitchen.
• Weekends and holidays work shifts are mandatory, as these are our peak operation times.

Requirements

• Knowledge of health and safety rules in a kitchen.
• Manual dexterity capable of using various cutting tools and kitchen utensils.
• Strong understanding of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Able to work in a fast-paced environment and stand for long hours.
• Flexible availability including weekends and holidays.