Packing

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*The Packing Department consists of 3 levels and each level is responsible for ensuring our products are carefully packaged within the daily specified timeframes and ready for delivery. This role involves inspecting doughnuts for quality, working closely with the production team to meet daily packing goals and maintaining a clean and organized workspace. Attention to detail and a commitment to food safety standards are essential to this role.*

Key Responsibilities: -

• Packer 220: ```{=html}

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• Pack 220 slots on the trays within the daily specified timeframe.
• Packing Station Layout: Use the correct packing station layout.
• Route Tags: Use route tags and validate invoice numbers (route, rack, slot, page).
• Packing Accuracy: Ensure packing accuracy to eliminate shorts and extras. Work to reduce or eliminate waste.
• Pack cups and 6-packs according to production requirements.
• Clean up the packing station and take the dishes to the washroom.
• Adhere to Good Manufacturing Practices (GMP) to maintain a clean and safe working environment.
• Assist with additional tasks and responsibilities as directed by your supervisor. ```{=html}

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• Packer 320: ```{=html}

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• Pack 320 slots on the trays within a specified timeframe.
• Packing Station Layout: Use the correct packing station layout.
• Route Tags: Use route tags and validate invoice numbers (route, rack, slot, page).
• Packing Accuracy: Ensure packing accuracy to eliminate shorts and extras. Work to reduce or eliminate waste.
• Pack cups and 6-packs according to production requirements. ```{=html}

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• Clean up the packing station and take the dishes to the washroom. ```{=html}

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• Assist in setting up packing stations.
• Adhere to Good Manufacturing Practices (GMP) to maintain a clean and safe working environment.
• Assist with additional tasks and responsibilities as directed by your supervisor. ```{=html}

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• Packer 420: ```{=html}

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• Pack 420 slots on the trays within a specified timeframe.
• Packing Station Layout: Use the correct packing station layout.
• Route Tags: Use route tags and validate invoice numbers (route, rack, slot, page).
• Packing Accuracy: Ensure packing accuracy to eliminate shorts and extras. Work to reduce or eliminate waste.
• Pack cups and 6-packs according to production requirements. ```{=html}

``` -

• Clean up the packing station and take the dishes to the washroom. ```{=html}

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• Adhere to Good Manufacturing Practices (GMP) to maintain a clean and safe working environment.
• Assist with additional tasks and responsibilities as directed by your supervisor. Cleanliness:
• Maintain a clean and organized work area at all times. ```{=html}

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• Follow cleaning schedules and procedures for equipment and workspaces.
• Ensure all tools and equipment are sanitized regularly.
• Dispose of waste materials properly and promptly.
• Adhere to hygiene standards and wear appropriate protective gear. Qualifications:
• Previous experience in a commercial bakery or similar environment is preferred.
• Strong attention to detail and ability to follow procedures accurately.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Commitment to maintaining high st ndards of food safety and hygiene. Physical Requirements:**
• Ability to stand for extended periods.
• Ability to periodically lift and move up to 20lbs.
• Manual dexterity for handling doughnuts and packaging materials.
• Ability to perform repetitive tasks with precision.
• Ability to bend, stoop and reach as necessary during the packing process.