Quality Lab Technician - Food Manufacturing
- 401K match up to 7% annually.
- Referral bonus programs ($750-1500)
- Comprehensive medical, dental, and vision
- FSA & HSA programs
- Education Assistance Program
- Paid time off includes 7 core holidays, 2 floating holidays, 2 volunteer days, and prorated vacation time up to 15 days
- Premium pay (overtime) when working on Sundays and core holidays
- And much more
- Responsible for all aspects of food safety and quality as defined by plant and department procedures.
- Collect, analyze, and evaluate samples from each step of yogurt production and approve for use in production or distribution using various test equipment, test procedures, and methodology.
- Hold product based on specifications and product knowledge.
- Monitor and approve production equipment sanitation, start-up, and performance using control devices and tests.
- Monitor the environment of the plant using various test equipment and procedures and communicate results to operations team on a regular basis, to include, but not limited to air sampling, swabbing equipment and drains.
- Perform audits on Good Manufacturing Practices in all areas of the plant.
- Prepare paperwork for use in reporting results to internal auditing, SQF auditing, and State Agencies.
- Maintain and calibrate test equipment using control devices and tests.
- Communicates with operations employees regarding issues, results, and status of evaluations daily.
- Utilize the Scientific Investigation Method through the course of daily work.
- Maintain a sanitary and well-stocked area.
- Perform other duties as assigned.
- High School diploma, GED, and 3 to 6 months of related training and/or experience in a food manufacturing laboratory/quality assurance team.
- Experience working in a "clean" environment, utilizing aseptic methodologies, and performing bacteriological culture and laboratory analysis.
- Ability to perform mathematical calculations and analysis.
- Ability to understand and follow company policies, standards, and specifications.
- Ability to understand, operate, and interpret results derived through typical laboratory testing procedures.
- Communicate effectively and accurately, both verbally and in writing.
- Take directions and follow instructions accurately.
- Work well with peers and supervisors across various teams.
- Proficient in Word, Excel, and SAP.
- Must be able to routinely lift up to 25 lbs.
- Must be able to work in a variable temperature environment.
- Must be able to stand and walk for extended periods of time.
- Must be able to stoop and reach on a regular basis, along with climbing and balancing.
- Routine exposure to mechanical machinery.
- Must be comfortable working in a multi-task, deadline, and consumer-driven environment.
- Close vision is required.
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