Production Kitchen Prep Worker

Job Description

Job Description

Kitchen Prep I– School Meal Production

Job Description

Location: Phoenix, AZ 85009
Reports To: Kitchen Lead and/or Site Manager

Position Type: Full-Time (~30–40 hours per week) Part-Time (~20-25 hours per week)
Note: Some seasonal variation—work hours may significantly decrease or cease during school breaks (Spring, Fall, Winter, and Summer). Part-time opportunities may also be available based on company needs.

Schedule:

• Hot Prep shifts may start as early as 1:00 AM
• Cold Prep shifts typically begin around 4:00 AM or later
• All shifts occur Monday through Friday, with end times generally by 3:00 PM
• Specific shift times are assigned based on operational needs

Pay Range:

• Cold Prep: $17.00–$18.50/hour
• Hot Prep: $18.00–$19.50/hour

Job Summary

As a Kitchen Prep I team member at Nutrition One, you'll play a vital role in preparing healthy, safe, and visually appealing meals for students across Arizona. Whether hot or cold food, your precision and care will directly impact thousands of children who rely on the National School Lunch Program (NSLP) and other child nutrition initiatives. Your role helps change lives through servant leadership and food with purpose.

Essential Functions

???? Food Preparation & Production

• Prepare hot and cold menu items using standardized recipes
• Portion food according to USDA meal pattern guidelines using appropriate tools
• Accurately and safely prepare meals for students with food allergies
• Support high-volume production lines to meet daily meal targets

????️ Food Safety & Sanitation

• Follow food handling and sanitation standards as outlined in Nutrition One’s HACCP plan
• Clean and sanitize workstations, dishes, utensils, and kitchen equipment
• Properly dispose of trash, food waste, and packaging materials

????️‍???? Teamwork & Service

• Collaborate with Kitchen Leads and team members to complete daily tasks
• Maintain flexibility with shift assignments and job duties
• Assist with on-site school meal service as needed
• Contribute to a respectful, team-focused work environment

???? Professionalism & Compliance

• Maintain a professional appearance and grooming per company guidelines
• Follow company policies and procedures, including those in the employee handbook
• Learn and apply federal guidelines from NSLP and related child nutrition programs
• Request clarification or support when needed to perform duties accurately

Requirements

✅ Minimum Qualifications

• High School Diploma or equivalent
• Valid Food Handler’s Card
• Ability to count, portion, and follow recipes with precision
• Strong communication skills and ability to take direction
• Excellent attendance and punctuality

???? Physical Requirements

• Stand for 6+ hours per shift; walk, squat, and lift up to 50 lbs
• Work in hot and cold kitchen environments
• Focus and stay productive in fast-paced, noisy settings
• Use food service equipment safely
• Navigate kitchens and storage areas efficiently

⭐ Preferred Qualifications

• 1+ year experience in a production kitchen or food service environment
• 1+ year of customer service experience
• Bilingual (Spanish)
• Valid AZ Driver’s License and clean driving record
• Level One IVP Fingerprint Clearance Card (DPS-issued)

What You’ll Gain

• A meaningful job that serves kids and communities
• Competitive pay with performance-based growth opportunities
• Training in USDA and food safety guidelines
• Nights & weekends off!
• A team that values Understanding, Perspective, Integrity, and Pride