Line Cook - New Restaurant Opening
- Execute menu items with precision according to recipes and plating standards.
- Maintain pace and accuracy during high-volume service without sacrificing quality.
- Keep your station organized and fully stocked before, during, and after service.
- Collaborate with the kitchen team to ensure smooth communication and ticket flow.
- Maintain cleanliness and sanitation in compliance with health and safety standards.
- Assist with prep work including chopping, portioning, and stocking ingredients.
- Adapt quickly to changing demands and support teammates across stations as needed.
- Previous kitchen experience in a fast-paced, high-volume restaurant preferred (but we’ll train the right candidates with a great attitude).
- Previous experience as a prep cook in a high-volume or fast-paced kitchen preferred.
- Strong knife skills and basic culinary knowledge.
- Ability to work quickly, efficiently, and accurately.
- Team-oriented, reliable, and proactive.
- Physical stamina: able to stand for long periods and lift up to 50 lbs.
- Flexible availability, including nights, weekends, and holidays.
- Be part of the launch of one of Old Town Scottsdale’s most exciting new restaurants.
- Work with fresh, seasonal ingredients in a kitchen focused on quality and creativity.
- Join Hi Noon Hospitality, creators of beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food.
- Enjoy a professional, growth-focused work environment where your skills are valued.
- Competitive pay and opportunities for advancement.
- Health benefits for full-time employees
- Competitive pay based on experience
- Grow professionally within a growing hospitality group renowned for excellence.
- Exposure to top-tier ingredients and techniques
- Dining Discounts at all our locations
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