Kitchen Steward
- Responsible for keeping all equipment, utensils and containers clean and ready for use.
- Cleans floors, walls, wash tubs, counters, and shelves; cleans mop sink area.
- Empties boxes and trash.
- Properly disposes of grease and garbage left in pots and pans.
- Defrosts and clean refrigerators and iceboxes.
- Dumps and cleans the garbage can.
- Stocks serving stations with dishes and utensils.
- Keeps all work areas free of trash, clean and organized.
- Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes.
- Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.
- Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.
- Demonstrates Desert Diamond Casino “On Brand” attitude towards team members & guest at all times.
- Displays, supports and reinforces Desert Diamond Casino’s Spirit of Service Standards.
- Works according to established procedures of the Casino.
- Remains aware and operates within proper safety and sanitation guidelines.
- Maintains a good communication with team members and maintains a positive and professional work environment.
- Contributes to a team effort and accomplishes related results as required.
- Performs other duties as required.
- Knowledge of kitchen equipment and utensils maintenance operations.
- Knowledge of safe practices in a kitchen working environment.
- Ability to obtain a Food Handlers card.
- Ability to obtain TIPS certification.
- Ability to be organized.
- Ability to safely use and administer cleaning equipment and supplies.
- Ability to communicate, read, and write clearly in basic English.
- Ability to demonstrate outstanding guest service at all times.
- Ability to work in a busy, fast paced environment.
- Ability to perform in a professional appearance and manner.
- Ability to obtain food handler’s permit.
- Ability to understand and follow through with all assigned tasks.
- Ability to clearly communicate with all management.
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