Barista

Job Description

Job Description

Hotel:

Tucson Marriott University Park
880 E 2nd Street
Tucson, AZ 85719
Barista
Part time

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning - 40% of our management hires are internal promotions!
• Invest in Your Future - 401(k) plan with company match.
• Comprehensive Health Coverage - Medical, dental, and vision insurance options.
• Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

__________________________________________________

Profile:

Reports To: All-Purpose Manager, Executive Chef or Banquet Manager

Equipment: Uniform

Primary Purpose:

The primary purpose of the Barista is to provide guests with an excellent café experience.

Part Time Position: $13.85+ Tips

Work Performed:

The Barista will be tasked with the following duties, responsibilities, and assignments:

• Provide high-quality guest service through outstanding interpersonal relations, informing guests about available food, beverage and retail items for purchase and about amenities in the hotel and surrounding area;

• Market available food, beverage and gift shop items to guests;

• Prepare specialty coffee drinks in accordance with recipes;

• Clean and disinfect the café;

• Maintain and refresh merchandise and food displays;

• Capture all sales according to company guidelines, including responsibility for the cash drawer;

• Account for all cash and secure money drops according to company policy;

• Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, especially focusing on cleaning and sanitizing sinks, side boards, and refrigerators clean and sanitized;

• Date and rotate food on a daily basis;

• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and

• Any and all other work as required to complete the primary purpose of the position.

Qualifications:

Required Prior Experience:

Prior customer service experience

Preferred Prior Experience:

Six months experience in food service

Preferred Education:

High school diploma or equivalent

Required Licenses/ Certification:

Food Safety certificate or complete training during initial 90 days

Alcohol certification or complete training during initial 90 days

Preferred Technology:

Previous experience with Micros operating system

Physical:

Able to lift a minimum of 50lbs occasionally

Able to bend and squat repeatedly

Able to walk and stand for duration of scheduled shift

Other:

Flexible to work day, early mornings, evenings, nights, weekends and holidays shifts.

_____________________________________________

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: -policy