Part-Time Banquet Cook

Position Summary:
The banquet cook is responsible for preparing, cooking, and presenting food for large-scale events while maintaining quality, consistency, and efficiency. They will work closely with the banquet chef, sous chef, and events team to execute menus according to client specifications.

Core Responsibilities:

• Prepare and cook menu items for banquets, buffets, and plated events.
• Execute large-volume production while maintaining consistency and quality.
• Follow standardized recipes and portion controls.
• Assist with food prep (cutting, marinating, sauces, etc.) ahead of events.
• Set up and stock banquet kitchen stations prior to service.
• Plate dishes quickly and accurately during service.
• Maintain cleanliness and organization of kitchen and workstations.
• Follow food safety, sanitation, and health regulations.
• Coordinate timing with front-of-house and event staff.
• Help with breakdown and storage after events.

Education & Experience:

• High school diploma or equivalent.
• Culinary school training (preferred but not required).
• 3-5 years of experience in high-volume or banquet cooking strongly preferred.

Skills & Abilities.

• Ability to cook for large groups efficiently.
• Strong understanding of cooking techniques and food prep.
• Time management and ability to work under pressure.
• Teamwork and communication skills.
• Attention to detail for presentation and consistency.
• Ability to follow recipes exactly.

Physical Requirements:

• Stand for long periods (6–10+ hours).
• Lift 25–50 lbs regularly.
• Work in hot, fast-paced environments.
• Flexible schedule (nights, weekends, early mornings required).

Certifications:

• Food Handler’s Card or Food Safety Certification (required).
• ServSafe certification (preferred).

Starting hourly rate : $19.58 - $22.00 DOE

We are an 83 acre Recreational Facility for SRP employees and their guests. PERA has been in business for more than 65 years. In 2019 we built a brand new facility that includes meetings rooms, an employee store, fitness center, a bar, and full service kitchen for catering events.