Cook 1

Cook 1 at SSP summary:

Hiring line cooks for full-time positions at airport restaurants, responsible for following recipes, portion control, station setup, food prep, inventory, equipment maintenance, and cleaning to meet health standards. Requires at least one year of line cook experience, basic math and communication skills, ability to read/speak English, and standing for long periods; high school diploma preferred. Offers $27.55/hour, benefits (employer pays 95%), 2 weeks paid vacation, referral bonuses, and career development opportunities.

• $27.55 / Hour
• Full Time
• 2 Weeks Paid Vacation
• Referral Bonuses
• Employer Pays 95% of Benefits
• Career development and opportunities for advancement

We are currently hiring for Line Cooks to work at our restaurants inside the PHX Airport.

Here are a few things you can expect when you join our team as a Line Cook:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Skills & Requirements:

• At least 18 years old
• One year experience working as a line cook
• High school diploma, preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders
• Basic mathematical skills
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Keywords:

line cook, food prep, kitchen station, recipe adherence, portion control, food safety, inventory stocking, equipment cleaning, airport restaurant, hospitality jobs