Bartender

Episcope Hospitality is among the fastest growing and most exciting hospitality companies in America. Founded and overseen by restaurateur David Morton of the Morton's Steakhouse family, Episcope has a legendary culture marked by creativity, passion, quality, and love. The company currently operates in Chicago, New York, Virginia and Las Vegas; and opening in Houston and Phoenix in 2024. Episcope offers a unique environment that fosters learning, ongoing development, and close collaboration with some of the top minds in business, food, beverage, and design.

Hearsay

Situated in The Esplanade, is a hub for dining, cocktailing, socializing, working and entertaining In Phoenix’s Biltmore neighborhood, operating Mon-Fri.

Summary of Position:

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each Bartender’s primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties & Responsibilities:

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Learns the names and personally recognize our regular guests.
• Record drink orders accurately and immediately after receipt into the register system.
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.

Qualifications:

• Must have exceptional grooming habits.
• Be required age to bartend based on state law.
• Appropriate AZ Title IV Basic Certification.
• Have working knowledge of beer, wine and liquor and common drink recipes.
• Possess basic math skills and have the ability to handle money and operate a point of sales system.
• Team player.
• Ability and willingness to exceeded guests’ expectations.
• Willing and able fill in as needed to ensure the smooth and efficient operation of the restaurant.

• AZ Food Handlers Certification.

Employment Benefits:

• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Eligibility for Health, Dental and Vision Insurance

Rate

$14.00 Per Hour Plus Tips