Professionally Trained Bartender

Job Overview

Cork & Craft – Bartender / Beverage Experience Specialist

Position Overview

The Bartender at Cork & Craft is a key ambassador of the brand, curating memorable beverage experiences that complement the restaurant’s sophisticated yet welcoming vibe. This position requires a balance of craftsmanship, personality, and precision — blending expertly crafted cocktails, fine wine knowledge, and genuine hospitality.
Bartenders at Cork & Craft are more than drink makers — they are hosts, storytellers, and performers who bring warmth and rhythm to the guest experience, especially during live music nights and events.

Key Responsibilities

Guest Experience & Service Excellence

• Welcome guests warmly and engage them with approachable professionalism.
• Prepare and serve beverages to Cork & Craft standards — consistently, efficiently, and beautifully presented.
• Provide knowledgeable recommendations for cocktails, wine, and beer pairings.
• Maintain awareness of guest preferences, ensuring personalized and memorable service.
• Uphold Cork & Craft’s reputation for smooth, inviting hospitality throughout every interaction.

Beverage Craftsmanship

• Create classic and signature cocktails with precision and artistry.
• Maintain deep knowledge of spirits, liqueurs, wine varietals, and beer styles.
• Consistently follow recipes and portion control to ensure balance and profitability.
• Monitor and maintain product quality, freshness, and presentation standards.
• Assist with cocktail menu development, seasonal updates, and event pairings.

Bar Operations & Cleanliness

• Set up and break down the bar efficiently before and after service.
• Maintain cleanliness, organization, and compliance with health and safety standards.
• Restock inventory, glassware, and supplies throughout service.
• Assist with receiving, rotating, and organizing bar inventory.
• Ensure all equipment is properly cleaned and maintained.

POS & Financial Accuracy

• Accurately enter orders into the POS system in real time.
• Handle cash and credit transactions responsibly and reconcile tabs with precision.
• Maintain control over comps, voids, and discounts per company policy.
• Communicate effectively with servers, kitchen staff, and management for seamless order flow.

Team Collaboration & Leadership

• Work closely with Bar Backs, Servers, and Management to maintain a cohesive, efficient operation.
• Lead by example in professionalism, composure, and guest focus.
• Support a culture of teamwork and respect across the bar and dining room.

Required Skills & Qualifications

• Minimum 2–3 years of bartending experience in an upscale or high-volume setting.
• Strong knowledge of mixology, spirits, wine, and craft cocktails.
• Proven ability to engage guests with confidence and authenticity.
• Excellent multitasking and time management skills.
• Familiarity with POS systems (Toast, Aloha, or similar).
• Must have current food handler’s and liquor service certification (AZ Title 4).

Preferred Traits

• Passion for hospitality, creativity, and continuous improvement.
• Calm and focused under pressure, even during peak hours.
• Strong sense of style and presentation in both drinks and demeanor.
• Appreciation for Cork & Craft’s live music, fine wine, and community-driven culture.

Compensation & Environment

• Competitive hourly rate + tips.
• Supportive, professional, and music-infused environment.
• Opportunities for advancement, cocktail program development, and leadership training.