Commissary Bread Production
Job Description
Job Description
Benefits:
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Vision insurance
- Free food & snacks
- Fun, fast-paced, family-like environment
- Overnight shifts that can start at 10 pm or 12 am.
- Free shift meal and employee discount
- Free daily loaf of our scratch-made bread (and all the bread puns you can handle)
- Full-time employees enjoy Health, Dental, and Vision coverage
- Prepare and bake the fresh, scratch-made bread that has been a part of our locally loved recipes for 20+ years. The volume of bread baked supports the daily needs of 4 locations and catering.
- Work in our industrial kitchen, mixing and kneading large batches of dough
- Shape and bake loaves in our deck ovens
- Follow all sanitation and health policies and procedures
- Aid and support all commissary operations as needed
- A team player who is positive, works well with others, and takes pride in consistency
- Dependable, on time, and hard-working
- Able to multitask and work efficiently with minimal supervision
- Available for late-night or early-morning hours (10 pm or 12:00 am shift start)
- Must be able to move or lift over 50lbs regularly and at times up to 100lbs
- Able to work full-time hours (35-40 hrs. per week) or part-time (15-20 hrs. per week).
- Bilingual in Spanish and English is a plus
- Must be at least 18 years old
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