COOK TRAINEE (Commercial cooking)-
COOK TRAINEE (Commercial cooking)-
· Must be able to lift up to 50 lbs. Knowledge of measurements is required, but will train.
· Will cook sauces in large commercial kettles following the batch requirements.
· Ensures all bags are properly labeled with defied ingredients for product to be cooked.
· Will use electric or manual pallet jacks to move 50lb bags and ingredient packages (weight between 10lb - 30lbs) Experience with folk lift is a plus.
· Culinary training/experience and or sous chefs are ideal candidates.
· Willing to work second shift 2:00pm to 12:30am
· Work week is Monday - Friday
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