Deli Culinarian
Job Description
Job Description
We are looking for experienced, outgoing, and hardworking sandwich makers with strong guest relations skills to join our team. If you thrive in a fast-paced environment, love working with people, and have a passion for food, this is the job for you!
Key Responsibilities:
Prepare high-quality sandwiches & bagels, including custom orders and chopped sandwich creations.
Operate and maintain the build-your-own bagel bar.
Greet and engage with guests to provide a welcoming and personalized experience.
Maintain cleanliness and organization of prep areas and stations.
Ensure food safety and sanitation standards are always met.
Work efficiently during peak hours while maintaining attention to detail.
Collaborate with team members and contribute to a positive work environment.
Qualifications:
Proven experience in food service, preferably in a deli, sandwich shop, or as a line cook.
Must be over 18 years of age and possess a high school diploma or equivalent.
Strong guest service and communication skills.
Ability to multitask and stay organized in a high-volume setting.
Positive attitude, team-oriented mindset, and strong work ethic.
Flexible schedule and ability to work weekends or holidays, if needed.
Current Food Handlers card
We Offer:
- Competitive hourly pay (based on experience)
- Growth opportunities within a chef-driven restaurant group
- Employee discounts
- A creative, supportive, and fast-paced restaurant culture
- Paid Vacation/Sick Time
- Health Insurance (including vision and dental coverage): For full-time employees
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